Product description
Polyglycols are a dark-brown viscous liquids without mechanical impurities. They are a mixture of triethylene glycol, tetraethylene glycol and pentaethylene glycol.
Characteristics by area of application
Grade Density at 20 оC, g/cm3 Initial boiling point at 101.33 kPa (760 mmHg), оC (Min) Freezing point temperature for a 60% polyglycol water solution, оC (Max) Technical documents
Polyglycols 1,10-1,20 250 –30